SEASALTER 2023
Sauvignon Blanc
TASTING NOTES
The nose shows fruit notes of granadilla, yellow stone fruit, guava and
fynbos. The palate offers tropical fruit notes with hints of salinity and
minerality, followed by a long lingering finnish.
IN THE VINEYARD
Vines planted: 2001
Soil: Hutton / Oakleaf
Yield: 7 t/ha
Irrigation: Supplementary
Trellising: 5 wire extended moveable perold
Elevation: 250m South Facing
IN THE CELLAR
90% Sauvignon Blanc , 10% Semillon. 30% of the Sauvignon Blanc was fermented and aged for 8 months in a 300 litre French Oak barrels. The remaining components were fermented in stainless steel tanks and left on the fine lees.
