2023 Groote Post Riesling

Regular price R 144.00 Sale

The wine has a long , lingering mid palate with generous acidity carrying the wine through to the end.

IN THE VINEYARD
Vines planted: 2007
Soil: Hutton
Yield: 7 t/ha
Irrigation: Supplementary
Trellising: 7 wire extended moveable perold
Elevation: 250m

IN THE CELLAR
The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 10 days where after fermentations was stopped by cooling the juice to 6˚C. The wine spent 3 months on the lees.

TECHNICAL ANALYSIS
Alcohol: 12.5% pH: 3.11 g/l RS: 11.0 g/l TA: 7.1 g/l
WINEMAKER Lukas Wentzel

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