TASTING NOTES Ripe red fruit are in abundance on the nose. The palate offers soft tannins with a smooth finish that invites you to keep pouring. IN THE VINEYARD Vines planted: 1995 Soil: Hutton/Oak leaf Yield: 7 t/ha Irrigation: Dry land Trellising: 5 wire extended moveable perold Elevation: 400m
THE HARVEST This is a fantastic vintage. Optimal ripeness was obtained in all three cultivars.
IN THE CELLAR During winemaking the cultivars were kept apart and aged in third fill 300L French Oak barrels and in stainless steel tanks with staves. At 10 months the different components are blended after rigorous tasting sessions with our Old Man, Peter Pentz.